Flammans Skafferi

In Storlien, Jämtland, you’ll find Flammans Skafferi, where the stone oven is fired up, inviting guests to enjoy delightful dinners with ingredients sourced from the surrounding forests, mountains, and waterways. The menu offers everything from sourdough pizza made in the Jämtland style to tasting menus crafted from produce provided by sustainable farmers, growers, and food artisans. Wild-harvested ingredients, reflecting the unique flavors of the location, play a prominent role, with much of the food cooked over an open fire in the wood-fired stone oven.

Guest appearances by chefs, farmers, growers, food artisans, and beverage experts who share the same approach to sustainable cooking, known as "relationship food," are also a key part of Flammans' operations.

Visit: Flammans skafferi for more information